German Cooking Club
Advisor: Dr. Amanda Boyd (email@example.com)
President: Nicole Mosloff (firstname.lastname@example.org)
The German Cooking Club seeks to explore and share German, Austrian, and Swiss culinary traditions, along with their cultural and geographic history, with the college community.
The group meets three times a semester in the Native American Center to cook and dine together. The cost is $3 a person. For more information you may contact the advisor, the president, or join our Facebook group.